Seabass Saikyu
broiled with saikyu miso, pickled wild ginger garnish | | 32 |
Steamed Chilean Seabass
in scallion ginger black bean and dry sake sauce | | 30 |
Tuna Toro Steak
sauteed with sherry wine, garlic and soy sauce, garnished with fugi apple and kabocha squash | | 28 |
Pepper Crusted Chicken
sauteed with shimeji and oyster mushrooms in orange saffron sauce | | 24 |
Broiled Filet Duckling
truffle glazed with steamed eggplant and roasted red pepper miso | | 28 |
Filet Mignon
celery, watercress and peppercorn sauce | | 26 |
Diver's Scallops and Lobster
sauteed with oyster and shimje mushrooms in a white wine and lobster miso sauce | | 28 |
Black Cod
broiled with sweet miso and wild ginger garnish | | 30 |
